FAQ

Our service has a base price of $60 per person with a $600 minimum spend. All fees are included except for gratuity. The suggested gratuity is 20% of the total bill. Cash or credit card (with a 4% processing fee) are the accepted payment methods. If paying with a credit card, it must be done 72 hours prior to the event. You cannot pay at the end of the party with a credit card; it must be done 72 hours prior.
"The chef will arrive approximately 10 minutes prior to the reservation time. Our set-up process is seamless and only takes a few minutes."

"No, we do not! We provide the chef, grill, food, sake, and, the best part, entertainment. Customers will provide utensils and table setups."
We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time, we do not cook in any indoor premises. Although you can set up your party inside, the chef will cook outside! We are licensed and insured.

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles. 

Due to insurance and pricing requirements, we do not cook any outside protein or food at this time. 

Yes! We have an automatic estimator that will get you very close to your price including possible travel fee. You can run the estimator here: https://mobilehibachiparty.com/free-estimate/

Each guest gets:

Choice of 2 Proteins

Chicken, NY Strip Steak, Shrimp, Scallops or Salmon, Tofu or Vegetarian Options.

Lots of Sake (21+)

Fried Rice

Fresh Cooked Vegetables

Side Salad

Signature Sauce

Gratuity goes directly to the chef and is greatly appreciated!

Most of our guests tip at minimum similar to eating at restaurants 18% - 25%

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